FOOD & FUNCTION《食品与功能》(月刊). Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food.
JOURNAL OF FOOD BIOCHEMISTRY《食品生物化学期刊》(月刊). The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.