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JOURNAL OF FOOD SAFETY《食品安全杂志》 (官网投稿)

简介
  • 期刊简称J FOOD SAFETY
  • 参考译名《食品安全杂志》
  • 核心类别 SCIE(2023版), 高质量科技期刊(T3), 目次收录(知网),外文期刊,
  • IF影响因子
  • 自引率6.50%
  • 主要研究方向工程技术-BIOTECHNOLOGY & APPLIED MICROBIOLOGY生物工程与应用微生物;FOOD SCIENCE & TECHNOLOGY食品科技

主要研究方向:

等待设置主要研究方向
工程技术-BIOTECHNOLOGY & APPLIED MICROBIOLOGY生物工程与应用微生物;FOOD SCIENCE & TECHNOLOGY食品科技

JOURNAL OF FOOD SAFETY《食品安全杂志》(季刊). The Journal of Food Safety publishes original research articles on foodborne microorganisms and mic...[显示全部]
征稿信息

万维提示:

1、投稿方式:在线投稿。

2、期刊网址:

https://onlinelibrary.wiley.com/journal/17454565

3、投稿网址:

https://mc.manuscriptcentral.com/foodsafety

4、官网邮箱:submissionhelp@wiley.com

5、期刊刊期:季刊,一年出版4期。

          20211224日星期五

                     

 

投稿须知【官网信息】

 

JOURNAL OF FOOD SAFETY 

AUTHOR GUIDELINES

  1. SUBMISSION

Authors should kindly note that submission implies that the content has not been published or submitted for publication elsewhere except as a brief abstract in the proceedings of a scientific meeting or symposium.

New submissions should be made via the Research Exchange submission portal https://wiley.atyponrex.com/journal/JFS. Should your manuscript proceed to the revision stage, you will be directed to make your revisions via the same submission portal. You may check the status of your submission at anytime by logging on to submission.wiley.com and clicking the My Submissions button. For technical help with the submission system, please review our FAQs or contact submissionhelp@wiley.com.

Data Protection

By submitting a manuscript to or reviewing for this publication, your name, email address, and affiliation, and other contact details the publication might require, will be used for the regular operations of the publication, including, when necessary, sharing with the publisher (Wiley) and partners for production and publication. The publication and the publisher recognize the importance of protecting the personal information collected from users in the operation of these services, and have practices in place to ensure that steps are taken to maintain the security, integrity, and privacy of the personal data collected and processed. You can learn more at https://authorservices.wiley.com/statements/data-protection-policy.html.

Return to Guideline Sections

  2. AIMS AND SCOPE

This fully peer-reviewed international journal provides microbiologists, food processors, and food researchers with essential information on microbial food safety.

The Journal of Food Safety encourages submissions of full-length original research articles relating to the following topics: Rapid methods and/or biosensors for detection, identification and enumeration of foodborne pathogens, Novel interventions and technologies to control foodborne pathogens, Bacteriophages or bacteriophage derived compounds as alternative antimicrobials/antibiotics to improve food safety, Novel antimicrobials, Antimicrobial packaging, Food microbiome, Predictive microbiology, and Advances in food safety research on bacteriophage-host interactions.

Return to Guideline Sections

  3. MANUSCRIPT CATEGORIES AND REQUIREMENTS

Original Papers reports of new research findings or conceptual analyses that make a significant contribution to knowledge.

Book reviews related to the field of food microbiology and food safety are welcome.

Review papers critical reviews of the literature, including systematic reviews and meta-analyses. Topics must receive editor approval prior to submission.

Short communications on exceptionally novel research of interest to the international food microbiology community will be considered.

Specific guidelines:

The Journal of Food Safety does not consider manuscripts consisting mainly of the following areas:

 - Simple identification of a microorganism(s)

- Simple antibiotic resistance patterns of clinical isolates

- Simple sequence types of clinical isolates

- Clinical statistics

- Simple production and biotechnological application of natural or recombinant products

- Simple expression of a cloned gene(s) in a microbial host

- Antimicrobial activities of natural products without providing information with regard to defined mechanisms or application.

Please note that the journal no longer requires a practical applications section. This section should be removed on all future submissions. A graphical abstract should be submitted instead. More information can be found under the Preparing the Submission section.

Return to Guideline Sections

  4. PREPARING THE SUBMISSION

Free Format Submission

The Journal of Food Safety now offers Free Format submission for a simplified and streamlined submission process.

Before you submit, you will need:

Your manuscript: this can be a single file including text, figures, and tables, or separate files whichever you prefer. All required sections should be contained in your manuscript, including abstract, introduction, methods, results, and conclusions. Figures and tables should have legends. References may be submitted in any style or format, as long as it is consistent throughout the manuscript. If the manuscript, figures or tables are difficult for you to read, they will also be difficult for the editors and reviewers. If your manuscript is difficult to read, the editorial office may send it back to you for revision. Double spaced text is much easier for editors and reviewers to read and make notes and can help to expedite peer review. As a consideration, please upload manuscripts with text double spaced.

The title page of the manuscript, including statements relating to our ethics and integrity policies:

data availability statement

funding statement

conflict of interest disclosure

ethics approval statement

patient consent statement

permission to reproduce material from other sources

Your co-author details, including affiliation and email address. (Why is this important? We need to keep all co-authors informed of the outcome of the peer review process.)

An ORCID ID, freely available at https://orcid.org. (Why is this important? Your article, if accepted and published, will be attached to your ORCID profile. Institutions and funders are increasingly requiring authors to have ORCID IDs.)

……

更多详情:

https://onlinelibrary.wiley.com/page/journal/17454565/homepage/forauthors.html


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