FOOD REVIEWS INTERNATIONAL《国际食品评论》投稿须知（官网信息）

FOOD REVIEWS INTERNATIONAL

Instructions for Authors

About the Journal

Food Reviews International is an international, peer-reviewed journal publishing high-quality, original research. Please see the journal's Aims & Scope for information about its focus and peer-review policy.

Please note that this journal only publishes manuscripts in English.

Food Reviews International accepts the following types of article: Original Articles.

Food Reviews International is a publication bringing together state of the art reviews in food production, food processing and food related disciplines and is dedicated to those who strive to create a better nourished and healthier world.

Please note that Food Reviews International uses CrossCheck™ software to screen papers for unoriginal material. By submitting your paper to Food Reviews International you are agreeing to any necessary originality checks your paper may have to undergo during the peer review and production processes.

Open Access

You have the option to publish open access in this journal via our Open Select publishing program. Publishing open access means that your article will be free to access online immediately on publication, increasing the visibility, readership and impact of your research. Articles published Open Select with Taylor & Francis typically receive 95% more citations* and over 7 times as many downloads** compared to those that are not published Open Select.

Your research funder or your institution may require you to publish your article open access. Visit our Author Services website to find out more about open access policies and how you can comply with these.

You will be asked to pay an article publishing charge (APC) to make your article open access and this cost can often be covered by your institution or funder. Use our APC finder to view the APC for this journal.

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